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Raisins

HomeRaisins

Raisins

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

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Description

Description

Nutrition Facts

Amount Per 100 grams
Calories 299
% Daily Value*
Total Fat 0.5 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Potassium 749 mg 21%
Total Carbohydrate 79 g 26%
Dietary fiber 3.7 g 14%
Sugar 59 g
Protein 3.1 g 6%

 

Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 10%
Vitamin D 0% Vitamin B-6 10%
Cobalamin 0% Magnesium 8%

Nutrition Facts

Amount Per 100 grams
Calories 299
% Daily Value*
Total Fat 0.5 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Potassium 749 mg 21%
Total Carbohydrate 79 g 26%
Dietary fiber 3.7 g 14%
Sugar 59 g
Protein 3.1 g 6%

 

Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 10%
Vitamin D 0% Vitamin B-6 10%
Cobalamin 0% Magnesium 8%