Pro inimicus sapientem an, ad cibo velit mollis mei, ne vim adhuc gubergren. Vis no intellegebat voluptatibus, vim an partem admodum copiosae.
Instagram

620 Eighth Avenue, New York, 10018.

info@all4home.theme

+(1) 212-556-3622

Black Pepper

HomeBlack Pepper

Black Pepper

King of Spice:  There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney and sharp all at the same time. Black pepper also has a unique pungent taste all its own and is both biting and hot to average and refined palettes alike.

Enquire Now
Category:

Specification

Grade Origin Packing Specifications
Black Pepper 500 GL FAQ Vietnam 50-60kg PP or Jute Bags Density: 500 G/L
Moisture: 13.50 % Max.
Admixture: 1% Max.
Pinheads: 1% Max. under Sieve 2mm
Black Pepper 500 GL Spiral Cleaned Vietnam/Indonesia 25-50kg PP Bags Density: 500 G/L
Moisture: 13 % Max
Admixture: 0.2% Max
Black Pepper 550 GL Spiral Cleaned Vietnam/Indonesia/Cambodia 25-50kg PP or Paper Bags Density: 550 G/L
Moisture: 12.5 % Max
Admixture: 0.2% Max
Black Pepper 570 GL ASTA Vietnam/Indonesia/Cambodia 25-50kg PP Bags Density : 570 g/L Min
Moisture : 12.5% Max
Admixture : 0.2% Max
Light Berries : max 3%
Black Pepper 550/570 GL Steam Sterilized Vietnam 25-50kg PP Bags Salmonella: NIL
Total Plate Count: Less than 50,000
Black Pepper 5MM Jumbo Vietnam 25 Paper Bags or PP Bags Density : 580 g/L Min
Moisture : 12.5% max
Admixture : 0.2% max
80-85% to stay above 5mm screen
Black Pepper B-ASTA Brazil 25kg – 50kg PP Bags Density: 570 G/L min
Moisture : 13.00% max
Dry Machine or Sundried
Black Pepper B-1 Brazil 25kg – 50kg PP Bags Density: 560 G/L min
Moisture : 13.00% max
Dry Machine or Sundried
Black Pepper B-2 Brazil 25kg – 50kg PP Bags Density: 500 G/L min
Moisture : 13.00% max
Black Pepper 560-570 GL
Steam Sterilization Super Plus
Steam Sterilization
(Chamber Treatment)
Both available in Europe
Brazil/Vietnam/Cambodia 50 kg PP or in Big Bags Salmonella: NIL
Total Plate Count: Less than 50,000